Ramen noodles come in several flavors (different broths and toppings). Indeed, these are cooked differently according to the regions in Japan, having their own specialties.
This bowl of ramen thus consists of fine ramen noodles, a soy sauce broth with small vegetables. The little extra is that it can be prepared instantly and taken with you anywhere to satisfy a little hunger!
Please note: the bowl is not microwave safe.
Ingredients:
Noodles: flour wheat, palm oil, modified tapioca starch, salt, acidifiers (E500, E501), thickener E1400, antioxidant (E306, E339), coloring E101a, emulsifiers (E450, E452iii).
Broth and accompaniment (soup powder): salt, flavor enhancer E621, sauce of soy powder, spices (white pepper, onion, garlic, ginger), sugar, coloring E150a, powdered yeast extract, extract of malt, oil of sesame , flavor enhancer (E631, E627), acidifier E330, cabbage, corn, green onion.
Liquid soup: flavor enhancer (E631, E627), seasoning oil (rapeseed oil, antioxidants E306), sauce soy in powder.
Allergens:
Soy, wheat, malt, sesame,
Nutritional values | For 100g |
---|---|
Energy | 462kcal |
1934kJ | |
Fat | 22.3g |
– Saturated fatty acids | 7.3g |
Carbohydrates | 54.7g |
– Sugars | 3.7g |
Proteins | 7.8g |
Salt | 7.3g |
Preparation tips :
- Open the lid halfway
- Open the lid halfway and pour all the contents of the sachets
- Pour boiling water up to the mark inside the bowl and close the lid and wait 3 minutes
- Serve immediately and optionally add the garnish of your choice (meat, egg, corn, vegetables, nori seaweed sheet, etc.)
Made in Japan.