Preparation:
Boil 600ml of water, cook the noodles for 3min and 30 seconds. Remove the cooking water. Add just 7 cases of water then add the sauce, mix and add to finish the flakes.
Ingredients:
Noodles: wheat flour, potato starch, modified potato starch, palm oil, salt, emulsified oil [sunflower seed oil, soy lecithin], wheat gluten, garlic, onion, alkaline extract ( E501, E500, E339), guar gum, E101, green tea extract
Soup Base: Spicy Sauce [Red Pepper Powder, Red Pepper Extract, Soy Sauce (Soy, Wheat, Salt), E621, Capsicum], Water, Fructose, Sugar, Yeast Extract, Red Pepper Powder, Maltodextrin, Glucose, Salt, Flavor Enhancer (Maltodextrin, Sugar, Sodium Libonucleotide), Artificial Beef Flavor, Artificial Chicken Flavor, Garlic Powder, Curry Powder (Turmeric, E621, Mustard), Paprika, Caramel Syrup, Extract of ginger, modified tapioca starch
Flake: Grilled sesame, seaweed