A sweetness in the mouth with this soft brioche stuffed with maple syrup!
Ingredients :
Flour of wheat, brioche dough (flour wheat , maple flavor), sugar, egg, vegetable oil, powder whey , baker’s yeast, isomerised sugar syrup, salt, yeast, germinated brown rice baker’s yeast, processed wheat flour E1412, sake alcohol, aroma, thickener E415, E440, coloring E150c.
Allergens:
Wheat, egg, milk product.
Nutritional values | For 100g |
---|---|
Energy | 1438kcal |
342kJ | |
Fat | 13.5g |
– Saturated fatty acids | 6.8g |
Carbohydrates | 47.5g |
– Sugars | 45.1g |
Proteins | 7.7g |
Salt | 0.5g |
Conservation :
Store in a cool, dry place, protected from light.
Consume soon after opening.
Made in Japan.