A sweetness in the mouth with this soft brioche filled with creamy Hokkaido cream!
Ingredients :
wheat flour , brioche dough ( wheat flour , butter), sugar, egg, vegetable oil, whey powder , baker’s yeast, isomerized sugar syrup, salt, yeast, brown rice baker’s yeast, thickener E415, E440, and E1412, aroma, alcohol E1510.
Allergens:
Wheat, egg, milk product.
Nutritional values | For 100g |
---|---|
Energy | 1411kcal |
336kJ | |
Fat | 12.8g |
– Saturated fatty acids | 5.2g |
Carbohydrates | 47.5g |
– Sugars | 46.1g |
Proteins | 7.7g |
Salt | 0g |
Conservation :
Store in a cool, dry place, protected from light.
Consume soon after opening.
Made in Japan.